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A taste of China, Let’s eat something yummy 19:00 pm. Home. Finally! Starving now, let’s see what I got in fridge! haha, half bar of bacon, 3 green peppers bought in grocery yesterday and….and dozens of eggs. Right! There are strings of Cantonese sausage sent by Mum days ago hanging on balcony. Ok, supper tonight is bacon sausage fried rice! *****Originated and flourished in China***** ***** A dish for which technique matters***** ***** Perfect choice for a night bite ***** A secret from Grandma: Fried rice should be cooked over a very high heat. Searing heat imparts a flavor that no seasoning or sauce can provide. It also should be made from leftover rice, not fresh rice. Recipe: 1.choose ingredients; 2.Tilt device to stir rice until every rice turns into golden. 3.Do not scorch rice and let stuff flew out of the pan 4.See scores and detailed assessment Cook with patience and heart! A dish of stunning meal will be done in seconds!

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